Ya Kun – Singapore

When you are in Singapore there are many local food to try and one has to be Kaya which is a coconut jam. It is made with coconut milk and pandan, that is sweet and fragrant. More common way to have Kaya is with bread, although I have seen many other ways of serving Kaya.

Singapore has various franchise that specialise in Kaya and one of them is Ya Kun. There are many branches around Singapore so it was too difficult to find a branch near us to have breakfast.

Ya Kun

I ordered the cheese toast with kaya as one of the set which includes a drink and soft-boiled egg. The egg is very runny more than to the soft-boiled egg, which like it is raw. To eat the soft-boiled egg you add soy sauce and white pepper, then mix it together. It makes a great way to dip the toast in the egg or just slurp the runny egg like soup!

http://www.yakun.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s