When you are in Singapore there are many local food to try and one has to be Kaya which is a coconut jam. It is made with coconut milk and pandan, that is sweet and fragrant. More common way to have Kaya is with bread, although I have seen many other ways of serving Kaya.
Singapore has various franchise that specialise in Kaya and one of them is Ya Kun. There are many branches around Singapore so it was too difficult to find a branch near us to have breakfast.
I ordered the cheese toast with kaya as one of the set which includes a drink and soft-boiled egg. The egg is very runny more than to the soft-boiled egg, which like it is raw. To eat the soft-boiled egg you add soy sauce and white pepper, then mix it together. It makes a great way to dip the toast in the egg or just slurp the runny egg like soup!