Having finished my blog sharing of my food journey in Hong Kong, I am going to finish with a few of my food journey on my one day trip in Macau.
Let me start with Tea Plus which we found when we were walking to Ruins of St Paul, where you can buy pork bun that is a speciality in Macau.
A pork steak that is put in to a baguette type bread. The pork has been marinated with flavour of garlic. It was simple but a tasty snack.
7 R. da Palha,
Avenida de Almeida Ribeiro,