With the warm summer weather my appetite is for salad. So I made a fusion salad lunch box to take with me to the office – Thai prawn with noodle salad. It made a change to having my usual pasta salad.
For the noodle salad I used a mixture of vermicelli noodle and soft egg noodle. Then cut cucumbers, red onions and corriander which you mix it with the noodle. For the dressing I used Pietrousa soy sauce salad dressing, which is one of the range of Pietro Shoyu dressing. You do not have to use too much, otherwise it will feel quite oily. The taste remind me of a Chinese/Japanese fusion taste but goes well with the noodle and the Thai prawn marinated with chilli and corriander.